ZERO EMISSIONS AGRI-FOOD
ZERO EMISSIONS AGRI-FOOD
Programme: Misiones Científicas de Asturias
Objective: The main objectives of this mission are:- Coordinate and guide agri-food R&D capacities towards circularity and sustainability
- Reduce the environmental footprint in the production, distribution and consumption of agri-food products
- Improve the ecosystem balance and the environmental, economic and social sustainability of agri-food production
- Apply digital technologies to reduce emissions in the agri-food value chain
Consortium: Grupo DEX (coordinator), IDONIAL, SERIDA, IPLA, COGERSA, Central Lechera Asturiana, CAPSA FOOD, CETEMAS, ASINCAR, CTIC, INCAR, Neoalgae, Indurot, CampoAstur // Collaborators: Sidra de Asturias, DOP Queso Casin, Consejo regulador Afuega‘l Pitu, Grupo El Gaitero, Aseamo, Ascol, Aseava, Colegio Oficial de Químicos de Asturias y León, Asociación de Químicos de Asturias.
Duration: 2021
